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Kerala Cabbage Curry (no Coconut)
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Kerala Cabbage Curry (no Coconut)
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Recipe Name *
Description
A semi-dry, restaurant-style Kerala cabbage curry with green peas and capsicum, cooked without coconut for a lighter version
Original Servings
+ Add tip for ingredients
Ingredients
Name
Weight
W.Unit
Volume
V.Unit
Count
C.Unit
Qualifier
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
+ Add Ingredient
+ Add tip for method
Method Steps
1.
Heat oil and add cumin seeds
+ Add tip
2.
Add chopped onions and green chillies, sauté till lightly golden
+ Add tip
3.
Add ginger garlic paste and cook till raw smell disappears
+ Add tip
4.
Add spices (coriander powder, chilli powder, turmeric)
+ Add tip
5.
Add peas and sauté for 2-3 minutes
+ Add tip
6.
Add onion paste and cook on medium heat until quite dry and oil separates
+ Add tip
7.
Add capsicum and salt, cook for 3-4 minutes
+ Add tip
8.
Add cabbage, mix, cover and cook till wilted but not mushy
+ Add tip
9.
Sprinkle roasted chana dhal powder and cook for a few minutes more
+ Add tip
10.
Finish with garam masala and cilantro
+ Add tip
+ Add Step
Component Type
Select type...
Carb
Complete Meal
Condiment
Dessert
Protein
Savoury Snack
Side
Sweet Bite
Sweet Snack
Vegetable
Dietary Tags
🥬 Vegetarian
🌱 Vegan
🌾 Gluten Free
🚫🥛 Dairy Free
🥛 Contains Dairy
🥚 Contains Eggs
🥜 Contains Nuts
🌰 Contains Sesame
🦐 Contains Seafood
🥩 Contains Beef
🐷 Contains Pork
Family favourite
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