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[amanda] Cabbage Rolls with Dipping Sauce
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[amanda] Cabbage Rolls with Dipping Sauc…
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Recipe Name *
Description
Vegan cabbage rolls filled with TVP and mushrooms, served with a tangy Asian-inspired dipping sauce
Original Servings
+ Add tip for ingredients
Ingredients
Name
Weight
W.Unit
Volume
V.Unit
Count
C.Unit
Qualifier
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
+ Add Ingredient
+ Add tip for method
Method Steps
1.
Bring a large pot of salted water to a boil. Add 6-8 cabbage leaves at a time and cook for 1-2 minutes until softened, immediately transferring to a colander lined with paper towels to cool.
+ Add tip
2.
Heat a nonstick skillet over medium heat and add a splash of water or cooking oil to lightly coat. Add in the garlic, ginger and onion and sauté until tender, and then add the mushrooms, cooking for 3-4 minutes until very soft.
+ Add tip
3.
Add the TVP, water and coconut aminos and stir, seasoning with salt and pepper to taste.
+ Add tip
4.
Lay one leaf at a time on a clean, dry surface and add 2-3 tbsp of filling, depending on the size of your leaves. Roll up tightly from the base of the leaf, tucking in the sides to make a perfect little roll. Repeat with remaining filling and leaves.
+ Add tip
5.
Clean out the skillet and heat over medium low heat, and add a splash of cooking oil if desired (optional). Add the cabbage rolls and cook for 2 minutes per side until lightly golden.
+ Add tip
6.
Prepare the sauce by combining all the ingredients in a jar and seasoning to taste.
+ Add tip
7.
Serve the rolls warm with dipping sauce.
+ Add tip
+ Add Step
Component Type
Select type...
Carb
Complete Meal
Condiment
Dessert
Protein
Savoury Snack
Side
Sweet Bite
Sweet Snack
Vegetable
Dietary Tags
🥬 Vegetarian
🌱 Vegan
🌾 Gluten Free
🚫🥛 Dairy Free
🥛 Contains Dairy
🥚 Contains Eggs
🥜 Contains Nuts
🌰 Contains Sesame
🦐 Contains Seafood
🥩 Contains Beef
🐷 Contains Pork
Cuisine
up to 3
🇱🇰 Sri Lankan
🇮🇳 North Indian
🌶️ South Indian
🇵🇰 Pakistani
🇧🇩 Bangladeshi
🇳🇵 Nepali
🇨🇳 Chinese
🇹🇭 Thai
🇯🇵 Japanese
🥙 Middle Eastern
🫒 Mediterranean
🇮🇹 Italian
🇲🇽 Mexican
🇺🇸 American
🍽️ Continental
🥘 Fusion
Family favourite
Storage & Servings
Photo
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