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[amanda] Chicken Curry with Spice Blend
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[amanda] Chicken Curry with Spice Blend
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Recipe Name *
Description
A flavorful chicken curry with homemade spice blend, simmered in a creamy tomato-based sauce
Original Servings
+ Add tip for ingredients
Ingredients
Name
Weight
W.Unit
Volume
V.Unit
Count
C.Unit
Qualifier
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
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g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
g
oz
lb
cups
tbsp
tsp
ml
—
pieces
sprigs
cloves
pods
wedges
sticks
slices
can
+ Add tip
+ Add Ingredient
+ Add tip for method
Method Steps
1.
In a small mixing bowl whisk together all of the spices in the spice blend, set aside.
+ Add tip
2.
Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
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3.
Add in onion and saute until slightly golden brown, about 4 - 6 minutes.
+ Add tip
4.
Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
+ Add tip
5.
Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes.
+ Add tip
6.
Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
+ Add tip
7.
Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
+ Add tip
8.
Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
+ Add tip
9.
Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 - 12 minutes.
+ Add tip
10.
During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
+ Add tip
11.
Stir in cream then serve warm with cilantro over basmati rice.
+ Add tip
+ Add Step
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Vegetable
Dietary Tags
🥬 Vegetarian
🌱 Vegan
🌾 Gluten Free
🚫🥛 Dairy Free
🥛 Contains Dairy
🥚 Contains Eggs
🥜 Contains Nuts
🌰 Contains Sesame
🦐 Contains Seafood
🥩 Contains Beef
🐷 Contains Pork
Cuisine
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🇱🇰 Sri Lankan
🇮🇳 North Indian
🌶️ South Indian
🇵🇰 Pakistani
🇧🇩 Bangladeshi
🇳🇵 Nepali
🇨🇳 Chinese
🇹🇭 Thai
🇯🇵 Japanese
🥙 Middle Eastern
🫒 Mediterranean
🇮🇹 Italian
🇲🇽 Mexican
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🍽️ Continental
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